Decadent 4-Ingredient Chocolate Truffles

I have had a mean sweet tooth lately, so when I saw dates, cocoa powder and peanut butter in my fridge, the wheels started turning. Truffles! They turned out perfectly with a smooth, creamy texture and rich flavor. If these won't satisfy your chocolate craving, I don't know what will!

Ingredients (makes about 10-12 small truffles):
* 8-9 dates, pitted and soaked a few hours if not overnight
* 1 1/2 tablespoons good-quality natural cocoa powder
* 2 heaping tablespoons natural smooth peanut butter (or any nut butter...almond would be wonderful)
* shredded dried coconut and/or cocoa powder, for rolling
In a food processor, combine the dates and nut butter and blend until smooth. Add in the cocoa powder and blend again. You may need to add a couple teaspoons of water if the mixture is too dry and crumbly. The finished mixture should have a smooth, moist, fudge-like consistancy and not be too sticky. Roll the truffles into small bite-size balls and roll in coconut or cocoa powder. Enjoy!